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Dry Fresh Oregano in the Microwave Equipment Plate safe for microwave use Ingredients 8-9 stems Oregano washed and dried if needed Instructions Start with clean, dry fresh oregano leaves on the stem 8-9 stems Oregano Place a paper towel on a microwave-safe plate Lay the fresh oregano stems on top of the paper towel in a single layer, avoiding overlap as much as possible Cover the oregano with another paper towel (I recommend tucking corners under the plate so they stay in place) Microwave your oregano on high for 1 minute, then check it Add any additional cook time needed in 30-second increments and check frequently to prevent overcooking Oregano is completely dried when it appears crispy and leaves crumble easily when touched Remove leaves from stem by holding the base of the stem in one hand, and running the other hand gently along the stem, over a plate or bowl Crush leaves finer if desired using a mortar and pestle (though oregano leaves are often small, so this step is optional) Store in an airtight container, ziploc bag, or spice jar Notes Average drying time is about 2 minutes in a 1000W microwave Dry in batches if necessary

* [How To Install] You just need to snaps the cigarette lighter socket in the hole, there's no threaded 'ring' that has to be screwed on from the connector side
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